Lifestyle, fashion and beauty

Monday, January 21, 2013

Milkshake Conditioning Whipped Cream

I have been trying Milkshake Conditioning Whipped Cream, a leave-in conditioner, for the past few weeks to give it a good try out so thought it was a good time to now post my views on it. I got this (200ml) as part of the goody bags for the #xmasbloggerslunch that Julie and I organised, and also received a half size one a couple of weeks later in the December Glossy Box. I was especially intrigued to try it as it was the winner of "The Best Leave In Conditioner" at the 2012 Hair Awards!
For my long hair I used a small handful of mousse, and distributed it through my hair before styling. I combed it through then blow-died it straight. I have tried it both in London and in Wales at my parents' house, as my hair gets notoriously dry and frizzy in London, but is always softer when I wash it in Wales - it's something to do with the water being harder in London. And on both occasions it has made my hair softer and shinier than usual. In Wales it was much softer and frizz-free, but there was a noticeable difference in London too.

The foam is light, non-greasy and easy to use. It kind of melts into the hair, and as long as you don't overuse it, it leaves the hair easy to style once blow-dried. And the smell is AMAZING! I think it smells like buttery popcorn or toffee, I can't decide.
Have you tried this product? And if you have, what did you think of it?
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4 comments

  1. For me it smells like a whipped cream, lol! I tend to put too much stuff on my hair and then it's weighting it down. :( X

    mademoiselle-lala.com

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    1. I just want to eat it! I put about one big squirt, which is more than enough for long hair. Though I have had to try it a few times to make sure I wasn't doing too much or too little. x

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  2. This looks so interesting.. I love a new hair product!!!

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    Replies
    1. It really is amazing! But have to try not to smell it as I am tempted to eat it! xx

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